1. Sugar, cake flour, eggs, and eggs should be separated from egg yolk and egg white, especially egg white must be placed in an oil and water-free container.
2. Egg yolk, vegetable oil, and water are manually beaten and blended, add cake flour, and stir without dry flour as shown in the figure.
3. The egg whites are whipped with an electric whisk, and the powder is added with sugar three times, and whipped until it does not flow out of lines.
4. Take a part of the egg white and mix it with the egg yolk, and be careful not to defoam when you stir.
5. Pour all the mixed protein liquid into the mold, and carefully shake out large bubbles. (The baby has to order a little chocolate powder, this has nothing to do with the steps of making the cake)
6. The oven is preheated first, and the baking tray is placed in the middle layer and the upper and lower fire is set to 160 degrees for 35 minutes. The baked cake came out in time, and it was cold and peeled off.
7. Pour the cream into the basin, and use an electric whisk to beat it until it is thick.
8. Spread cream and chopped banana
9. Add a layer of cake.
10. Just decorate with chocolate.
Tips:When mixing the egg liquid, be careful not to defoam, and you must pay attention to the technique.
