1. This is the tuned filling. I won’t post detailed pictures one by one. Tell me more specifically! First adjust the chopped pork filling, add oyster sauce, light soy sauce, a little dark soy sauce, thirteen spices, pepper, sesame sesame oil, vegetable oil, chicken essence, scallion and minced ginger, mix thoroughly, let the pork taste first, and then prepare the noodle dish. Chop the noodles, put vegetable oil, salt, do not put too much salt, like this kind of vegetables do not eat salt, it is better to make less salt than other fillings! When the noodle dishes are ready, put the pork filling together and mix thoroughly.
2. Make up the noodles in advance, knead into long strips, cut into small squeezes, and roll dumpling wrappers. You can make dumplings!
3. The finished dumplings are just waiting to be cooked!
