Name: Spring is Undoubtedly Green and Green-green Sauce Smoke Tube Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g spaghetti; 10g Mozzarella cheese; 80g straw mushroom; 120g parsley; 50g Pine nuts; 2 Single head garlic; 5g Basil chopped; 30ml olive oil; 1/2 teaspoon salt; 1/2 teaspoon White pepper; 1/4 teaspoon Sugar

Spring is Undoubtedly Green and Green-green Sauce Smoke Tube Pasta

by Dark day

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

(It's definitely not curry! I promise! O(∩_∩)O)

You have seen a lot of red sauce pasta, and white sauce (white sauce) has introduced two types before. Today I will tell you another famous pasta recipe-green sauce. In other words, this may be the simplest pasta sauce. There was once a joke that the origin of the Italian tricolor flag is from red sauce, white sauce and green sauce. Although it is a joke, we can also see the importance of green sauce in Italian cuisine. (In addition to the red, white, and green sauces in the pasta, there is also black sauce)

Don't look at this thing, it's green, like XX of XX... (10,000 words are omitted here), but the taste is super good, and the method is very simple. The authentic green sauce is mainly made from fresh basil leaves. But this thing is not always available everywhere, and it may not be suitable for the tastes of the Chinese people. So I changed to the very common coriander. Of course, you can also use asparagus and broccoli as long as you like, but be careful to blanch these ingredients before it is not as simple as coriander that can be eaten raw.

Not much to say, start making. Oh, let me tell you, green sauce is suitable for wider noodles, so I used smoke tube noodles. In addition, the prepared green sauce can be kept in the refrigerator and coated with toast is also great! "

Spring is Undoubtedly Green and Green-green Sauce Smoke Tube Pasta

1. All ingredients: about 120g coriander, 1 tael 50g pine nuts, about 30ml olive oil, 1/2 teaspoon salt, 1/2 teaspoon white pepper, 1/4 teaspoon sugar.

Spring is Undoubtedly Green and Green-green Sauce Smoke Tube Pasta recipe

2. Roast the pine nuts in a dry pot on a low heat until they are slightly yellow and fragrant. Set aside.

3. Chop the coriander into finely chopped pieces, cut the single head garlic into minced garlic, pour the chopped coriander, minced garlic, 4/5 pine nuts (remaining some left on the plate) into the blender, add a small amount of olive oil in portions, and beat Make a puree, add salt, sugar and black pepper according to personal taste during the whipping process.

4. Boil a pot of water, add 1 teaspoon of salt, cook the pasta according to the time on the package, then drain the water and set aside.

5. Put a small amount of olive oil in the wok, add the straw mushrooms cut in half and fry until the color darkens.

6. Add 2 tablespoons of green sauce and continue to fry. If the sauce is dry, add a little water and cook for 1-2 minutes.

7. Add shredded mozzarella cheese and quickly stir-fry until shredded. Of course you can also add cheese powder.

8. Add the pasta, quickly stir-fry evenly, sprinkle with the remaining pine nuts and chopped basil, stir-fry evenly, ready to serve.

Tips:
1. The authentic green sauce is made with fresh basil + pine nuts + olive oil, and can also be replaced with other things. However, if the ingredients cannot be eaten raw, they must be boiled to control the water before use.

2. The pine nuts must be dry roasted. If you are afraid that they will not break, you can crush them with a rolling pin.

3. When the mixer is whipping, be sure to add a small amount of olive oil in portions. Don't pour it in all at once, but the oil should be slightly more so that the green sauce can be stored easily.