Spring Lettuce "fresh Shrimp Stuffed Tofu"
1.
Cut the tofu into 3 cm pieces, and then use a knife to hollow out the middle of each tofu for use.
2.
Cut off one-third of the tail of each shrimp meat and set aside for garnish.
3.
Then mix the shrimp and pork fat with a knife and smash into a puree.
4.
A few drops of Huadiao wine were dripped into the mud after the meat was smashed.
5.
Then pour in an appropriate amount of green onion and ginger juice and beat evenly.
6.
After stirring, season with salt, pepper, etc., adjust the flavor, add a little starch, and beat again until the beat is strong.
7.
The whipped shrimp paste is brewed into tofu, and each piece of tofu is garnished with shrimp tails.
8.
After brewing, put it in the basket and steam on medium heat for 7-8 minutes.
9.
After steaming, take out the pallet, blanch the choy sum and place it on both sides of the tofu.
10.
Pour an appropriate amount of broth into the pot, and pour a little green onion ginger water and Shao wine into the broth.
11.
Season with salt, sugar, pepper and a little monosodium glutamate, then thicken the starch with water, add a few drops of sesame oil after the juice is gelatinized.
12.
Finally, pour the gorgon juice on the steamed tofu and it's done.
Tips:
Features of side dishes; beautiful and gorgeous color, delicious taste, rich and light nutrition, seasonal dishes suitable for all ages.
Tips;
1. When making fillings, it’s better to put some fatty meat on it. It doesn’t taste good and the color is more shiny. You can put 30-50 grams of shrimp meat in three or two, and it includes protein, fat, carbohydrate, vitamins, and so on. This dish is relatively balanced in nutrition.
2. It is best to use the back of a knife to smash the meat puree as finely as possible. I made it thicker. Don’t steam it for too long. You only need to steam for about 7 minutes at home. If the steaming is too old, the taste will not be good. It is better to seal the steamer in the hotel so it only needs to steam for 5 minutes.
3. If there is no stock, use chicken juice or chicken powder to adjust the soup.
This spring home cooking "fresh shrimp stuffed tofu" with a large stir-fry spoon is ready for your reference!
