Spring Onion Dipped in Meat Sauce
1.
Take the minced meat.
2.
Chopped.
3.
Heat the pan with cold oil, and put the minced meat in the oil.
4.
Stir fry until the minced meat is broken.
5.
Cut green onion.
6.
Add chopped green onion and stir fry until the chopped green onion becomes soft.
7.
Soy sauce.
8.
Take 200 grams.
9.
Pour into the minced meat and stir fry, add a small amount of water.
10.
Stir fry until the meat sauce is slurping and bubbling, and add chicken essence.
11.
Stir-fry evenly.
12.
Get the pot.
13.
Wash the green onions and place them on the plate.
14.
Finished product.