Spring Pasta with Pea and Mint

by Fang is too happy to eat

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

The pasta with peas and mint is very bright in spring. When the spring is coming, make a bowl of such pasta and taste the spring on the tip of your tongue.

Spring Pasta with Pea and Mint

1. Ingredients preparation

2. Clean and dice the onion

3. Turn on the high fire of the Fangtai gas stove, put water in the pot, boil the water and add the pasta

4. Add some salt after boiling, remove after cooking

5. Put olive oil in it, heat the oil on low heat, add onion, lemon juice, minced garlic, minced cheese, mint, 150ml water, salt and pepper, mix well

6. Finally, add the pasta and peas, stir well, and then sprinkle in the shredded cheese.

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