Spring Plum, Simple and Quick Version [spicy Chicken]

Name: Spring Plum, Simple and Quick Version [spicy Chicken]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Chicken thigh; A carrot; Some Spicy peanuts; Some Chives; Some ginger; Some Red chili; Some green pepper; Some White ripe sesame; Some salt; Some Chicken Bouillon Powder; 1 spoon Soy sauce; 1 spoon Cooking Wine; Some Fuel consumption

by See you

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

go and meet the one you want to meet.

Take advantage of the sunshine.

Take advantage of the breeze.

Before the flowers bloom to full bloom.

While I'm still young, I can go a long, long way, and I can tell my deep and deep longings.

While the world is not so embraced,

Take advantage of the plane has not yet taken off.

While the time hasn't swallowed your memories

While I can still hug each other with my hands.

While we are still breathing~ do what you want to do!

Xiaoxiaobai, come back quickly while I still miss you! "

Spring Plum, Simple and Quick Version [spicy Chicken]

1. Dice carrots, put a little oil in a pan, and fry until 7 minutes cooked

2. Bone the chicken thighs and cut into small pieces, marinate with minced ginger and light soy sauce for 10 minutes

3. Put a little oil in the pan, add green onions, ginger, and red pepper to explode the aroma

4. Add the marinated chicken thighs and stir fry

5. When the chicken is discolored, add a small amount of cooking wine, soy sauce, and fuel consumption

6. When the chicken is fragrant, add 7-ripe diced carrots and stir fry

7. Finally, add spicy peanuts, put in the right amount of salt and chicken essence, and it's ready to be out of the pot

8. Start the pot and start eating

9. Let's talk about it first, it's stinking.

Tips:
1. The cooking wine should be placed at the top, one is to remove the fishy smell of the meat, and the other is to enhance the flavor and make the dishes rich in aroma

2. Peanuts I use Kaifeng spicy peanuts. There are crushed peppers and peppers inside, which will add a rich taste to the dishes. You can also oil the peanuts in advance and put them in when they are out of the pot.