Spring Rolls
1.
Wash all the main ingredients and cut into shreds, add the carrot shreds in a hot pan and hot oil and fry until soft, and then add the soaked bamboo shoots in turn
2.
Add fragrant dried, then add salt chicken essence and fry until delicious
3.
Add lean meat (I cut the lean meat the day before, shredded and fried will be more delicious ๐) fry it and turn off the heat
4.
Spread a pie crust
5.
Put some vegetables on the pie crust near the middle
6.
Roll up
7.
Wrap all the biscuits one by one
8.
Steam on the pot for about 8 minutes
9.
Finished picture
Tips:
Only halfway through did I remember to take pictures. In fact, the vegetables are cooked, and itโs okay if they are not steamed. I cooked them this time, so I didnโt steam them.