Spring Rolls

Name: Spring Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spring roll wrapper; 1 piece carrot; Some Dried bamboo shoots; 2 pcs Dried Tofu; Some Lean meat; Some salt; Some Chicken Bouillon Powder; Some Cooking oil

by Kaixin Mommy

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I came to Xiamen for more than two months. I only saw the food market selling biscuits a few days ago. I suddenly remembered the taste of biscuits for the first time in my childhood. It is really unforgettable to this day! 😍😍This time I made a cake, because I brought Xiaobao and I was in a hurry to make lunch 🍚, so I just bought a la carte and returned the bag. In fact, you can pack whatever you like, such as chestnut, bacon, spring bamboo shoots. You can also eat winter bamboo shoots. I didn't see it, so I bought the soaked dried bamboo shoots and the cloth-wrapped dried tofu from my hometown. I didn't have it here, so I used dried fragrant dried bamboo instead! There are also some places where fried is used. We use steamed in my hometown. I personally think that steamed is more nutritious. This depends on my personal taste😝😝😝
I made this a few days ago. I cooked the salty rice today. It was only halfway through it before I thought of taking pictures🙈🙈"

Ingredients

Some Spring Roll Wrapper
1 piece Carrot
Some Dried Bamboo Shoots
2 pcs Dried Tofu
Some Lean Meat
Some Salt

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Some Chicken Bouillon Powder

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Some Cooking Oil

Spring Rolls

1. Wash all the main ingredients and cut into shreds, add the carrot shreds in a hot pan and hot oil and fry until soft, and then add the soaked bamboo shoots in turn

2. Add fragrant dried, then add salt chicken essence and fry until delicious

3. Add lean meat (I cut the lean meat the day before, shredded and fried will be more delicious 😄) fry it and turn off the heat

4. Spread a pie crust

5. Put some vegetables on the pie crust near the middle

6. Roll up

7. Wrap all the biscuits one by one

8. Steam on the pot for about 8 minutes

9. Finished picture

Tips:
Only halfway through did I remember to take pictures. In fact, the vegetables are cooked, and it’s okay if they are not steamed. I cooked them this time, so I didn’t steam them.