Spring Rolls
by cissyliz
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the ingredients, pinch off the beans, cut the ham into strips, cut the carrots into strips, soak the mushrooms in hot water, cut into strips, cut the broccoli head into strips, peel the shrimp and remove the intestine.
2. Marinate the shrimp with a little oil, black pepper, salt and chicken powder for a few minutes. spare
3. Heat oil in a pan, add carrot sticks and stir fry.
4. Add shiitake mushrooms and stir fry
5. Add broccoli sticks and stir fry
6. Add shredded ham and stir fry
7. Add bean sprouts and stir fry
8. Add some salt and abalone juice and stir fry
9. Add shrimp and stir fry
10. Remove and let cool for later use
11. Add flour into water and make a paste for later use.
12. Put the appropriate ingredients into the spring roll wrappers, as shown in the picture, and batter on three sides.
13. Roll up as shown and apply some batter on the end
14. As shown in the picture after rolling up
15. Bring to a boil, add the spring roll embryos and fry until light yellow
16. The first fried spring rolls are shown in the picture
17. Fry again in the frying pan, and fry until golden brown.
18. Complete picture
Tips:You can use other stuffing you like, such as shredded pork, black fungus, winter bamboo shoots, etc.
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