Spring Rolls with Celery Leaf and Dry Stuffing
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: spring roll wrappers.
2. Fragrant dried.
3. Celery leaves (washed).
4. Place the dried incense on the chopping board and chop up, set aside.
5. Boil the cleaned celery leaves in boiling water and remove them.
6. Cool with cold water.
7. Next, remove the cooled celery leaves, squeeze the water, and place them on a cutting board and chop them.
8. Then, put the chopped dried fragrant dried and celery leaves into a large bowl.
9. Add some salt and chicken essence.
10. Season and mix well into fillings.
11. Take the spring roll wrappers and place them on the chopping board and put the fillings.
12. wrap up.
13. All wrapped spring rolls.
14. Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium-to-small heat, and serve.
