Spring Rolls with Chives and Shredded Pork

Spring Rolls with Chives and Shredded Pork

1. Wash the leek

2. Cut into small pieces and shredded pork, add appropriate amount of light soy sauce and salt to taste, mix well, and put it in the spring roll wrapper (because I forgot to take the photo of the filling after mixing the leek and shredded pork)

3. Packed (all packaged in turn)

4. Put oil in the pot (more oil)

5. Put in the wrapped spring rolls

6. Deep fried until golden on both sides

7. Remove and drain the oil and put it in a dish lined with absorbent paper

8. Finished product

9. Finished product.