Spring Rolls with Chives and Shredded Pork

Name: Spring Rolls with Chives and Shredded Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chives; Some Shredded pork; Some Spring roll wrapper; Some oil

by Ming Cuiyan

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Spring rolls are a traditional food for Chinese festivals. In the Southern Spring Festival, instead of dumplings, spring rolls are eaten. The Spring Festival approaching is also the best food for hospitality. "

Ingredients

Spring Rolls with Chives and Shredded Pork

1. Wash the leek

2. Cut into small pieces and shredded pork, add appropriate amount of light soy sauce and salt to taste, mix well, and put it in the spring roll wrapper (because I forgot to take the photo of the filling after mixing the leek and shredded pork)