Spring Rolls with Minced Meat and Potato Stuffing

by Flower fish

4.7 (1)
Favorite
12

Difficulty

Normal

Time

20m

Serving

2

Spring Rolls with Minced Meat and Potato Stuffing

1. Ingredients: spring roll wrappers.

2. Potatoes (washed).

3. Minced meat.

4. Chives.

5. Peel the washed potatoes and use a grater to grind them in a large dish.

6. Then, add the minced meat, put the chives, add some cooking wine, salt, chicken essence, and pepper.

7. Mix well into fillings.

8. Then, take the spring roll wrappers and place them on the chopping board and put the fillings.

9. wrap up.

10. Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium-to-small heat, and serve.

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