1. Ingredients: spring roll wrappers.
2. Chrysanthemum chrysanthemum (cleaned).
3. Fragrant dried, minced meat.
4. Place the dried incense on the chopping board and chop up, set aside.
5. Put the cleaned chrysanthemum chrysanthemum in boiling water and blanch it out.
6. Cool with cold water.
7. Afterwards, remove the Chrysanthemum chrysanthemum and squeeze the water and place it on the cutting board and chop it.
8. Put it in a large bowl.
9. Then, combine the cut fragrant dried and minced meat with appropriate amount of cooking wine, salt, and chicken essence.
10. Season and mix well into fillings.
11. Then, take the spring roll wrappers and place them on the chopping board and put the fillings.
12. wrap up.
13. All wrapped spring rolls.
14. Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium and small heat.
