Spring Rolls with Mushroom Sauce

Name: Spring Rolls with Mushroom Sauce
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 1 spoon Vegetable oil; Some vegetables; Some meat; Some Shiitake Mushroom Sauce; 1 spoon salt; 250ml water

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Favorite pasta can be eaten with a lot of vegetables, especially spring cakes, which are delicious rolled up, snacks, and staple foods. Bake a large stack of spring cakes and you'll eat them in a while. Pair it with delicious shiitake mushroom sauce. If you are eating vegetarian rolls, you don’t need to put shredded pork, just put mushroom sauce and vegetables. You can try it if you like it.

Ingredients

500g High-gluten Flour
1 spoon Vegetable Oil
Some Vegetables
Some Meat
Some Shiitake Mushroom Sauce
1 spoon Salt
250ml Water

Spring Rolls with Mushroom Sauce

1. Prepare the main ingredients, add water to the noodles and moisturize and relax for 20 minutes. Knead twice during this period, and the noodles will be soft if you knead more frequently.