Name: [spring Story] Fish Sausage Wheat Ear Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g High fan; 90g Low powder; 20g cheese powder; 155g warm water; 40g Whole egg; 5g yeast; 5g salt; 15g Sugar; 15g butter; 2g Rosemary; Several roots Fish Sausage

[spring Story] Fish Sausage Wheat Ear Bread

by Orange Komiru

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

[spring Story] Fish Sausage Wheat Ear Bread

1. Prepare materials.

2. Prepare materials.

3. After the oil method, all the materials are mixed and kneaded until the film is formed.

4. Let it ferment in a warm place.

5. To 2.5 times larger.

6. Exhaust is divided into 6 parts and let relax for 15 minutes.

7. Roll out a piece of dough into a rectangular shape and place on the fish sausage.

8. Roll it up and wrap it up.

9. Make a cut at an angle of 45 degrees from one end, and do not separate the cut sections to the left and right.

10. Cut in the same way to make wheat ears and place on the baking tray.

11. Put it in a warm place and ferment for 40 minutes. Brush the surface with egg liquid and put it in a preheated oven at 180 degrees for 25 minutes.