Spring Sunrise Lunch π±
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut bacon and spicy cabbage into small cubes, and mince green onions.
2. Put a little oil in the pan, pour the bacon and spicy cabbage and stir fry for a while.
3. Add rice and green onions and stir fry evenly.
4. Put it out and let cool for later use.
5. Beat the eggs, add a little salt, and fry them in a frying pan to form an omelet and roll it up.
6. Cut the quiche into sections and set aside.
7. Cut the ham sausage into 3 sections and beat them into a knife.
8. Fry in a pan and set aside.
9. Knead the cooled rice into rice balls by hand.
10. Decorate the rice balls with seaweed slices in a circle.
11. Spread lettuce on the bottom of the bento box.
12. Put in the cooked rice balls.
13. Place the fried egg rolls and ham sausage around the rice balls.
14. Take a trip with beautiful bento and fruits in spring π.
15. Finished picture.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
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