1. Wash alfalfa and set aside
2. Boil water in a pot of boiling water
3. Add a drop of vegetable oil into it to lock in nutrition and make the color more beautiful
4. Drain the water
5. Remove moisture and reserve
6. Change the knife into small pieces into the plate
7. Add garlic and chili shreds together
8. The hot oil pours in, the aroma of garlic is agitated and it is spicy everywhere
9. Season with salt and light soy sauce, ready to serve
10. Cuimei seasonal side dishes are perfectly presented!
Tips:Don't add vinegar, it will make the vegetables yellow and astringent and affect the taste! Wish you be happy!
