Spring Wild Vegetables-garlic Tempeh and Pea Tips

Spring Wild Vegetables-garlic Tempeh and Pea Tips

by joo110

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pea tips are also called pea sprouts. They are rich in vitamins and have detoxification and anti-aging effects. It accumulates toxins in the body for a winter. It is very necessary to eat some pea tips in the spring. The pea tips can be stir-fried and made into soup. Today I changed the method and used tempeh to enhance the flavor. "

Ingredients

Spring Wild Vegetables-garlic Tempeh and Pea Tips

1. Pick the pea tips, wash them, and dry them for later use.

Spring Wild Vegetables-garlic Tempeh and Pea Tips recipe

2. Prepare all ingredients.

Spring Wild Vegetables-garlic Tempeh and Pea Tips recipe

3. Cut the garlic into small pieces, flatten the tempeh with a knife and cut a few times, and cut the red pepper into small pieces.

Spring Wild Vegetables-garlic Tempeh and Pea Tips recipe

4. Boil a pot of clean water.

Spring Wild Vegetables-garlic Tempeh and Pea Tips recipe

5. After the water is boiled, add the pea tips and blanch them, then remove the water and set aside.

Spring Wild Vegetables-garlic Tempeh and Pea Tips recipe

6. Put an appropriate amount of oil in the wok.

Spring Wild Vegetables-garlic Tempeh and Pea Tips recipe

7. Add garlic, red pepper, and tempeh to explode the aroma.

Spring Wild Vegetables-garlic Tempeh and Pea Tips recipe

8. Then add oyster sauce and salt.

Spring Wild Vegetables-garlic Tempeh and Pea Tips recipe

9. Add a small amount of water, cook for a minute or two, turn off the heat.

Spring Wild Vegetables-garlic Tempeh and Pea Tips recipe

10. Put the pea tips on the plate, drizzle the fried garlic tempeh, and sprinkle with shrimp skins.

Spring Wild Vegetables-garlic Tempeh and Pea Tips recipe

Tips:

The pea tips should not be blanched for too long.
Red pepper is not necessary, I use it just to look good.

Comments

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