Spring Wild Vegetables, Shepherd's Purse Dumplings

Spring Wild Vegetables, Shepherd's Purse Dumplings

by Little tabby cat goes to school

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

It was when I was eating shepherd’s purse, and I went to the field to scavenge wild shepherd’s purse, making dumplings, and eating a lot of shepherd’s purse, steaming it in the afternoon."

Ingredients

Spring Wild Vegetables, Shepherd's Purse Dumplings

1. Choose the shepherd’s purse and put water bubbles so that the soil at the roots is easy to clean

Spring Wild Vegetables, Shepherd's Purse Dumplings recipe

2. Live the flour ahead of time. I like to make dumpling wrappers by myself. Some sell them, but I don’t like to use them.

Spring Wild Vegetables, Shepherd's Purse Dumplings recipe

3. The live dough, put it in a basin to wake up the surface

Spring Wild Vegetables, Shepherd's Purse Dumplings recipe

4. Wash the shepherd’s purse well, control the water, and chop it on the chopping board

Spring Wild Vegetables, Shepherd's Purse Dumplings recipe

5. Chop the shepherd’s purse and put it into the minced pork belly. Put the sesame oil seasoning first, mix well, and add the right amount of salt

Spring Wild Vegetables, Shepherd's Purse Dumplings recipe

6. Knead the noodles on the chopping board into strips, cut them into small doses, and stick them into slices

Spring Wild Vegetables, Shepherd's Purse Dumplings recipe

7. Made dumplings

Spring Wild Vegetables, Shepherd's Purse Dumplings recipe

8. Steamed.

Spring Wild Vegetables, Shepherd's Purse Dumplings recipe

Tips:

1. Put the oil first and then add the salt to adjust the filling, so as to prevent the shepherd's purse from being salted out of water.
2. Please ignore the white color of the dumplings for the flour made by yourself.

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