Spring Wild Vegetables, Shepherd's Purse Dumplings

Name: Spring Wild Vegetables, Shepherd's Purse Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g (twisted) Pork belly; Some shallot; Some Flour; 1 tablespoon sesame oil; Some salt; Some seasoning

by Little tabby cat goes to school

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It was when I was eating shepherd’s purse, and I went to the field to scavenge wild shepherd’s purse, making dumplings, and eating a lot of shepherd’s purse, steaming it in the afternoon."

Ingredients

500g (twisted) Pork Belly
Some Shallot
Some Flour
1 tablespoon Sesame Oil
Some Salt
Some Seasoning

Spring Wild Vegetables, Shepherd's Purse Dumplings

1. Choose the shepherd’s purse and put water bubbles so that the soil at the roots is easy to clean

Spring Wild Vegetables, Shepherd's Purse Dumplings recipe

2. Live the flour ahead of time. I like to make dumpling wrappers by myself. Some sell them, but I don’t like to use them.

3. The live dough, put it in a basin to wake up the surface

4. Wash the shepherd’s purse well, control the water, and chop it on the chopping board

5. Chop the shepherd’s purse and put it into the minced pork belly. Put the sesame oil seasoning first, mix well, and add the right amount of salt

6. Knead the noodles on the chopping board into strips, cut them into small doses, and stick them into slices

7. Made dumplings

8. Steamed.

Tips:
1. Put the oil first and then add the salt to adjust the filling, so as to prevent the shepherd's purse from being salted out of water.
2. Please ignore the white color of the dumplings for the flour made by yourself.