Spring Wild Vegetables: Shepherd's Purse Spring Rolls

Name: Spring Wild Vegetables: Shepherd's Purse Spring Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork filling; Several Spring roll wrapper; 50g Dried shrimp; Some Oyster sauce; Some salt

by joo110

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today is February 2nd, the day when the dragon is rising. There is a custom of eating spring rolls in the folk. It is spring, which is the season when shepherd's purse is flourishing. Shepherd's purse is a kind of wild vegetable. Spleen, diuresis, hemostasis, and purpose of improving the purpose. In addition, shepherd's purse contains a lot of crude fiber, which can enhance the peristalsis of the large intestine, promote excretion, and increase metabolism. "

Ingredients

Spring Wild Vegetables: Shepherd's Purse Spring Rolls

1. Prepare all kinds of ingredients, pick the shepherd's purse, wash it, dry it, and set aside.

Spring Wild Vegetables: Shepherd's Purse Spring Rolls recipe

2. Mince dried shrimps.

3. Add the minced dried shrimps to the meat, add oyster sauce and stir well.

4. The shepherd's purse is crushed with a food processor, and the meat is added.

5. Stir the shepherd's purse and the meat filling evenly, drizzle with sesame oil and mix well, and then add an appropriate amount of salt before wrapping the spring rolls.

6. Take a portion of the spring roll wrapper, put an appropriate amount of shepherd's purse filling, roll it up, and close it.

7. Make them one by one and put them on the plate.

8. Put oil in the wok.

9. When the oil is heated to about 80°C, add the spring rolls and fry them until golden on both sides.

10. Nice spring rolls.

Tips:
1. It is not recommended to eat more fried foods.
2. When making fillings, salt should be added before packaging to prevent shepherd's purse from affecting the quality.