Spring Wild Vegetables: Steamed Noodle Dishes

Name: Spring Wild Vegetables: Steamed Noodle Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Noodle dishes; Some salt; Some Thirteen incense; Some Vegetable oil; Some Flour

by Respect like ice

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Noodle dishes, wild vegetables in spring, are now also available in the vegetable market. But the ones in my house were not bought from the vegetable market. They were the seeds that my mother-in-law was looking for in the fields and rivers when harvesting the wheat. The seeds were preserved, and the wheat was sprinkled into the wheat fields. You can eat it in spring! "

Ingredients

Spring Wild Vegetables: Steamed Noodle Dishes

1. Wash the noodle dishes the night before and control the water.

Spring Wild Vegetables: Steamed Noodle Dishes recipe

2. Put the dried vegetables in a large pot, first add vegetable oil and mix well, then add salt and thirteen incense and mix well. This is a picture of letting off the flour, putting oil and salt. The picture of Shisanxiang I forgot to take.

3. Put a little flour and mix well so that each dish is evenly covered with a thin layer of flour.

4. Heat the water in the steamer, put the grate, spread the basket cloth, put the vegetables evenly on the basket cloth, and steam it for 3 to 5 minutes!