Sprout Cake

Sprout Cake

1. Put three spoons of plain flour into a bowl.

2. Melt the brown sugar with boiling water and pour it into a bowl.

3. Put the sprouts fried with lard into a bowl.

4. Stir all the ingredients together, stir to a relatively thin degree, and drip evenly along the chopsticks.

5. The electric baking pan is preheated, no oil is required, and the stirred batter is directly poured into the baking pan with a spoon, and the size is controlled by yourself.

6. After one side is set, turn it over and fry the other side.

7. After both sides are fried, serve on a plate and out of the pan.

8. Sweet sprout cake.