Sprout Fried Rice

Sprout Fried Rice

by Siddhi Hiraoka

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Sprout Fried Rice

1. Take out an appropriate amount of sprouts and set aside.

Sprout Fried Rice recipe

2. Take the leftover rice out of the refrigerator ahead of time and leave it for 20 minutes to break up.

Sprout Fried Rice recipe

3. Knock the eggs into a bowl, add an appropriate amount of cold boiled water and beat them for later use.

Sprout Fried Rice recipe

4. Chop the green onions into finely chopped pieces and set aside.

Sprout Fried Rice recipe

5. Take an empty bowl and add an appropriate amount of oyster sauce.

Sprout Fried Rice recipe

6. The flavor is extremely fresh.

Sprout Fried Rice recipe

7. Add an appropriate amount of cold boiled water and mix thoroughly for later use. (If you have fish sauce, add a few drops to make it taste better)

Sprout Fried Rice recipe

8. Cut the carrots into finely chopped pieces and set aside.

Sprout Fried Rice recipe

9. Pour an appropriate amount of oil in the pot and heat it up.

Sprout Fried Rice recipe

10. Pour in the egg liquid and stir-fry until it is solidified and fragrant, turn off the heat and set aside.

Sprout Fried Rice recipe

11. Pour the oil and heat again, add the chopped green onion and sauté.

Sprout Fried Rice recipe

12. Pour in the carrots and stir fry for a while, turn off the millet, add the sprouts and stir fry a few times.

Sprout Fried Rice recipe

13. Add rice to high heat and stir fry quickly.

Sprout Fried Rice recipe

14. Add the scrambled eggs and stir fry.

Sprout Fried Rice recipe

15. Add a little bit of the adjusted juice along the side of the pot and continue to fry; add again, fry again; add again, fry again. Add it up in three points.

Sprout Fried Rice recipe

16. Stir and turn off the heat. Platter.

Sprout Fried Rice recipe

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