1. Prepare ingredients and noodles and send them in advance
2. Cut the dough into small sections
3. Roll into pieces
4. Put the minced sprouts in the middle
5. Wrap up
6. After wrapping in turn, let it be proofed for 20 minutes and then steam for 15 minutes.
7. Serve
Tips:Mix flour with yeast, water and white sugar to form a dough. After proofing it is twice as large, knead it into strips and cut into small pieces, and wrap it in any shape you like. The sprouts minced meat are fried in advance. To make buns or steamed buns, steam them in the upper pot after proofing for 20 minutes.
