Sprout Meat Froth

Sprout Meat Froth

by Caohai (from Tencent.)

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The protein contained in pork is mainly macromolecular myoglobin, which is a relatively stable soluble high-value protein, easy to digest and absorb, and has high nutritional content and edible value. Pork is a high-energy, fatty meat food. It is an important source of energy for human physiological activities.

Ingredients

Sprout Meat Froth

1. Prepare the ingredients

Sprout Meat Froth recipe

2. Stir-fry minced ginger and garlic in oil in a pan

Sprout Meat Froth recipe

3. Add meat and stir fry

Sprout Meat Froth recipe

4. Add soy sauce

Sprout Meat Froth recipe

5. Stir fry

Sprout Meat Froth recipe

6. Add sprouts

Sprout Meat Froth recipe

7. Stir fragrant

Sprout Meat Froth recipe

8. Loading

Sprout Meat Froth recipe

Tips:

This dish can be used as stuffing for steamed buns or stir-fried bibimbap noodles.

Comments

Similar recipes

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Italian Meatball Risotto

Rice, Pork Filling, Beef Inside

Risotto with Meatballs

Pork Filling, Beef Inside, Tomato

Winter Melon Meatball Soup

Winter Melon, Parsley, Pork Filling

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling

Fuding Meatball Soup

Pork Filling, Seaweed, Shallot