Sprout Meat Smut

Name: Sprout Meat Smut
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Pork filling; 120g Broken Rice Sprouts; Some oil; 10g chopped green onion; 10g ginger; 10g Fresh soy sauce; 8g Soy sauce; 1 tablespoon Sugar; Some Cooking Wine

by 1 coarse tea and light rice 1

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Sprout is a kind of pickled vegetable, mainly produced in Yibin, Sichuan. It is a good ingredient for making simmered seeds or meat.
Sprout meat simmered seeds can be used as stuffing for buns, meat simmered noodles are also essential, and they can also be cooked with other ingredients. It can be sealed and stored in the refrigerator if you can't finish it.

Ingredients

Sprout Meat Smut

1. Prepare ingredients: minced meat, chopped green onion, minced ginger, broken rice sprouts

2. Raise the frying pan and turn on medium heat

3. Heat the oil and stir-fry the minced meat

4. Stir-fry the minced meat until it changes color, add the minced ginger and cooking wine while spitting out the oil and stir fry for a while

5. Pour in the sprouts and continue to stir fry

6. Stir-fry the sprouts and add some fresh soy sauce, dark soy sauce and sugar

7. Put the chopped green onion before cooking

8. Stir-fry evenly, put the cooked simmered seeds in the refrigerator freezer, and take them as you eat!

Tips:
1. It's best to use slightly fatter ground pork. You can stir the oil out during the frying process to make it more fragrant
2. The sprouts are very salty in nature, so when adding soy sauce, you have to add it while tasting, and you don’t need to add salt.
3. Broken rice sprouts can be bought in supermarkets or online