Sprout Pork Bun
by Yipeng Private House Handmade Bag
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. First, fry the meat with the fried rapeseed oil and stir-fry for 5 minutes.
2. Add light soy sauce, consume oil, and continue to stir fry with sweet noodle sauce.
3. Add the sprouts soaked in advance (soak the nitrite) and continue to fry until the meat is cooked through, and finally add appropriate salt.
4. The noodles are served until you can poke a hole with your fingers and not collapse or sink. I use yeast powder to ferment it.
5. There are many ways to make buns on Baidu videos, which requires more practice.
6. Steam in the pot for 15 minutes (boiling water), turn off the heat for 5 minutes and uncover.
7. It is delicious and can be seen, and it is incredibly fragrant to eat the first time it is out of the basket.
8. Come on, dear ones, do it.
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