1. Soak the sprouts in clean water for one hour after washing.
2. Chop dry and chop into fine pieces.
3. Finely chop green onions.
4. Finely chop ginger.
5. Stir the minced meat in the pan to change its color.
6. Add chopped green onion, chopped ginger and sprouts and stir fry.
7. Add light soy sauce, dark soy sauce, sugar and stir-fry, then add broth or water, boil to collect the soup.
