Square Golden Pizza

Name: Square Golden Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mozzarella cheese; 60g pumpkin; 4 Mushroom; 1/4 White onion; 1 Sausage; 1/2 a spoon Oyster sauce; 150g Flour; 3g yeast; 1/2 potato; Some Red Bell Pepper; Some green pepper; 1 tablespoon ketchup; a little honey

by Flying snow

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s a habit to make food and take pictures; losing pictures is a sad thing; and sharing is a happy thing. I made Golden Pizza once and took a picture, but unfortunately it cannot be restored without uploading it in time. (Unforgettable, that USB flash drive that has been collecting recipes for two years!) This pizza was made for a girl I met while volunteering together. I didn't expect to take pictures at first, but it was more successful to see the face I posted last night, and my hands were itchy again. So the previous kneading step is omitted. After the pizza was made, she contacted her. At noon, she was driven by a colleague to take her to pick it up. I found a box with a suitable size and delivered it. As a result, the response was very good. They waited for me to leave and ate in the car, and sent me a lot of photos and compliments on WeChat. I’m happier than eating pizza by myself~"

Square Golden Pizza

1. After sprinkling dry yeast in the flour, add the steamed and slightly cool old pumpkin, mix well, knead it into a dough, cover it with plastic wrap and let it go overnight.

2. The next morning, the dough that has been made is knead again, exhausted, and made a second time.

3. The next morning, the dough that has been made is knead again, exhausted, and made a second time.

4. The other ingredients are blanched, and you can also sauté them like sausages.

5. Take out the hot ingredients and cool for a while, prepare a spoonful of tomato paste and sauce; take the mozzarella cheese out of the refrigerator and wait for it to soften naturally, and cut about 200g.

6. Roll out the dough after the second step into a pizza pan with the right size

7. Put it on the baking tray and lay it out, pierce it with a fork to prevent the dough from bulging

8. The pizza base is brushed with tomato sauce and fuel consumption (better with pizza sauce)

9. Spread about a quarter of the mozzarella cheese on the first layer, spread the sausage on the second layer, spread the blanched and drained auxiliary materials on the third layer, and finally spread all the remaining mozzarella cheese, as evenly as possible

10. Preheat the oven first, put the baking tray into the middle of the oven, use 200 degrees, set the time for 18 minutes

11. Out of the oven, brush the remaining ketchup around the sides and brush with a little honey. Just put it in the oven for about 5 minutes.

Tips:
1. There is no pizza sauce, but like me, use a spoonful of tomato sauce and half a spoonful of oyster sauce and mix well instead.
2. The auxiliary materials can be placed freely according to your preference, and it is better to cut into dices.
3. Blanching or stir-frying is for the supplements to be half-cooked, and the water content is not too much. Of course, pizza can be made without this step.
4. The baking time in the oven depends on the thickness of the ingredients, the ambient temperature and the performance of the respective oven.