1. Prepare ingredients
2. Cucumbers, carrots, and ham sausages are cut into long strips of the same thickness as the large roots.
3. Pour the rice into a tablespoon of sushi vinegar and stir well.
4. Spread the mixed rice evenly on the seaweed. When spreading the rice, keep your hands less moistened to prevent stickiness.
5. Sprinkle with black sesame seeds
6. Put another piece of plastic wrap
7. Turn it over so that the plastic wrap is on the bottom and the seaweed is on top.
8. Place the cut ingredients in the upper and lower rows as shown in the figure.
9. Roll up the bamboo curtain and pull the cling film down a little after each roll. Don't roll the cling film into the sushi.
10. After rolling, arrange it into a square with bamboo curtains.
11. Tear off the plastic wrap and slice with a sharp knife. Rinse the knife after each slice to keep the cut surface beautiful. A slice of cheese is cut into four pieces and placed on the sushi respectively.
12. Finished picture
