Squash
1.
Wash the zucchini and carrots
2.
The zucchini is divided into four lengthwise, to remove the flesh
3.
Carrot zucchini cut into irregular slices
4.
Heat the pan with cold oil and add garlic slices and carrots in turn
5.
Pour in the zucchini and stir fry quickly, add a small amount of salt and sugar, and the zucchini can be taken out of the pan