Squash Dumplings Cooked with Chicken and Vegetable

Squash Dumplings Cooked with Chicken and Vegetable

by Leibao's life with smoke

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The soup I shared with you today is very delicious, not greasy, and suitable for the whole family. The round pumpkin balls are filled with brown sugar and sesame seeds. The soup is filled with some green vegetables and chicken. The color impacts the vision, and the soft, sweet and sweet taste impacts the taste. It is a delicacy that you can't eat in a restaurant!

Ingredients

Squash Dumplings Cooked with Chicken and Vegetable

1. Cut the pumpkin into thin slices and steam it in a pot;

Squash Dumplings Cooked with Chicken and Vegetable recipe

2. After cleaning the chicken feathers several times, drain the water and set aside;

Squash Dumplings Cooked with Chicken and Vegetable recipe

3. Take a small bowl, pour the flour, brown sugar, and sesame seeds, and mix well; the flour can be left on. The effect of adding flour is that the brown sugar can be thickened after saccharification, and it is not easy to overflow, but the flour should not be too much, which will cause the filling to become dry and hard. !

Squash Dumplings Cooked with Chicken and Vegetable recipe

4. Remove the pumpkin skin from the steamed pumpkin slices, take out the pumpkin meat, and then use a spoon to press into a puree, pour a small amount of glutinous rice flour several times, and knead it into a smooth dough that does not stick to your hands;

Squash Dumplings Cooked with Chicken and Vegetable recipe

5. Take an appropriate amount of dough, use the palms of both hands to knead it into a ball, then use the palms of both hands to flatten it, and then use your fingers to pinch the edge of the dough slightly to form a thick and thin edge in the middle;

Squash Dumplings Cooked with Chicken and Vegetable recipe

6. Take an appropriate amount of brown sugar filling and put it in the center of the pie crust;

Squash Dumplings Cooked with Chicken and Vegetable recipe

7. Then slowly gather the crust, pinch the seal tightly, and knead it into a round ball again;

Squash Dumplings Cooked with Chicken and Vegetable recipe

8. After the pumpkin balls are all kneaded, pour an appropriate amount of water from the pot and boil over high heat. Gently add the balls along the side of the pot and continue to cook until they float;

Squash Dumplings Cooked with Chicken and Vegetable recipe

9. Add the chicken feathers, add the right amount of salt and chicken powder, stir it evenly and bring it out of the pan; it is recommended to try the taste before serving, and then serve it when you are satisfied!

Squash Dumplings Cooked with Chicken and Vegetable recipe

Tips:

1. If you are not accustomed to the taste of boiled chicken feathers, you can stir-fry the chicken feathers first and then take it out of the pot for later use;
2. If you think the filling operation of brown sugar is troublesome, you can also directly use pumpkin balls, which are also very delicious!
3. Pumpkin can also be replaced with potatoes, purple potatoes, sweet potatoes, yams and other ingredients;

Comments

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