1. Wash the feathers.
2. Heat up the frying pan, add the chicken feathers and stir fry until it is out of the pan for later use.
3. Add pumpkin puree to glutinous rice flour and mix well.
4. Knead into a smooth dough.
5. Take a dough and knead it into small rounds.
6. Put water in the pot and boil, add the balls and boil until it rises.
7. Add the chicken feathers and bring to a boil.
8. Add an appropriate amount of salt to a boil.
9. Finally put in the right amount of MSG.
10. Finished picture.
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