Squeeze Lemon Juice in One Second, No Dirty Hands, No Machine (and Separation of Lemon Juice and Nucleus) If You Love Baking, You Must Take A Look

Name: Squeeze Lemon Juice in One Second, No Dirty Hands, No Machine (and Separation of Lemon Juice and Nucleus) If You Love Baking, You Must Take A Look
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece lemon

by Kinori

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I admit that I am a lazy person, but helpless and love to eat and don’t want to eat outside. So I always think of some lazy tricks to let me quickly eat delicious ones. I tried to cook rice and three dishes and one soup in 30 minutes. I also tried 15 minutes to make dumplings with my own skin and ground meat. What’s more is a 1 minute salad. (The collection is over ten thousand for you to see 😎
Lazy to scare myself to death🙃
So today, let’s learn how to separate lemon and juice without any machine in this second🤩

Ingredients

1 piece Lemon

Squeeze Lemon Juice in One Second, No Dirty Hands, No Machine (and Separation of Lemon Juice and Nucleus) If You Love Baking, You Must Take A Look

1. When we make cakes, salads or marinating some meats, we often encounter a problem: squeezing fresh lemon juice will not squeeze the water and feel wasted, and the lemon core will fall into the egg whites and we have to buckle it here. There will be no more problems of this kind. Let's start... Let's first cut a lemon in half. There is a nucleus... you wait. I'm going to find the thirteen sisters, don't go