Squeeze Rose Nut Bread
by い❤ absurd ＿◥
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. All the dough materials except the butter are put into the bread machine and the dough is kneaded until the gluten is added and the butter is added to continue until the expansion stage, and then the fermentation function is transferred for the first fermentation.
2. Appreciation of finished products
3. Roll each small dough into a thin crust
4. Stacked one by one in a group of five
5. Put raisins on the first slice, I used large raisins
6. Then roll it up from the raisins
7. Cut into two roses in the middle d
8. Then put it on the baking tray and put it in a wet place for the second fermentation
9. Take the excess dough and add a drop of coloring to make the leaves
10. Roll the dough into thin slices and cut into diamond shapes
11. Use a scraper to cut out the lines for use
12. Fermented dough
13. Brush with egg liquid
14. Put on the leaves
15. Bake the middle layer of the oven 170 up and down for 15 minutes, pay attention to observation, cover with baking paper when it is colored
16. Just dry a little bit of low-gluten flour on top of the oven!
17. The colors are great! Appreciation of finished products
18. Appreciation of finished products
19. Appreciation of finished products
20. Appreciation of finished products
Tips:Milk can be added or subtracted according to the water absorption of the flour, so don't pour it all in at once.
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