1. The mango was mixed in three and cut into one small dice and one small dice. The actual operation still found it very troublesome, so I just dig it directly with a spoon.
2. Put the mango into the juicer cup, pour 50ml of milk, yogurt will do, not too much, or it will overflow, press and hold the juicer cup and stir for 1-2 minutes
Tips:In five minutes, a cup of freshly squeezed juice is completed, and it will taste better in the refrigerator in summer.
