Squid and Purple Potato Noodle

Name: Squid and Purple Potato Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Squid ring; 150g noodles; 1/2 onion; 50g carrot; 100g vegetables; Some ginger; 1 tablespoon Pork bone soup; 1 tsp Oyster sauce; Some Minced garlic

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I pressed some noodles with a noodle machine and added some purple sweet potato powder. The noodles that came out were light purple, which looked more colorful than ordinary white noodles. The topping is fired squid rings, which is specially made for the son who loves squid. "

Ingredients

150g Squid Ring
150g Noodles
1/2 Onion
50g Carrot
100g Vegetables
Some Ginger

Buy on JD Buy on Amazon
1 tablespoon Pork Bone Soup
1 tsp Oyster Sauce

Buy on JD Buy on Amazon
Some Minced Garlic

Squid and Purple Potato Noodle

1. Wash the squid rings.

2. Blanch in 90 degree water for 15 seconds.

3. The cooked pork bone soup is set aside.

4. Put a little oil in the pan, fry the ginger and minced garlic and add the carrots.

5. Add a tablespoon of pork bone soup.

6. Add salt and pepper.

7. Add onion and oyster sauce and stir-fry for half a minute.

8. Put in squid rings.

9. Stir fry for about 20 seconds.

10. The fired squid is spared.

11. Pressed purple sweet potato noodles.

12. Boil the water in the pot for 2 minutes, then add the vegetables and cook for one minute.

13. Put the cooked noodles and green vegetables into a bowl, and pour the fried squid on top.

Tips:
The ratio of the purple potato flour and noodles to the noodles pressed by the noodle machine is: 200 grams of flour, 15 grams of purple potato flour, and 85 grams of water.