Squid and Shrimp Soup Rice Cake

Squid and Shrimp Soup Rice Cake

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The weather is getting colder, and I want something warm for this breakfast. The staple food of our rice cakes is very popular. Mix and match the ingredients according to your personal preference. You can mix and match to create your own taste. My squid soup rice cake today is really delicious.

Ingredients

Squid and Shrimp Soup Rice Cake

1. Prepare the ingredients used.

Squid and Shrimp Soup Rice Cake recipe

2. Add oil to the pot and sauté the ginger slices until fragrant.

Squid and Shrimp Soup Rice Cake recipe

3. Then stir-fry the shrimp and a little squid.

Squid and Shrimp Soup Rice Cake recipe

4. Stir-fry until the ingredients are delicious.

Squid and Shrimp Soup Rice Cake recipe

5. Add boiling water and cook.

Squid and Shrimp Soup Rice Cake recipe

6. After the soup base tastes out, add rice cakes and cook together.

Squid and Shrimp Soup Rice Cake recipe

7. Add appropriate amount of fine salt to taste.

Squid and Shrimp Soup Rice Cake recipe

8. Then add celery diced.

Squid and Shrimp Soup Rice Cake recipe

9. Then blanch the remaining squid.

Squid and Shrimp Soup Rice Cake recipe

10. Turn off the heat and add soy sauce to enhance the flavor and freshness.

Squid and Shrimp Soup Rice Cake recipe

11. In this way, a cooked squid soup rice cake is completed.

Squid and Shrimp Soup Rice Cake recipe

Tips:

Stir-fry the ingredients and cook them, so that the soup base is very delicious.
The squid is divided into half and fried first, and the other half is blanched, so that it has a double texture.

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