Squid and Shrimp Soup Rice Cake

Name: Squid and Shrimp Soup Rice Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Rice cake; 300g shrimp; 350g Squid; Some celery; 1 teaspoon Fine salt; 1/2 a spoon Soy sauce; Some Salad oil; 5 slices ginger

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The weather is getting colder, and I want something warm for this breakfast. The staple food of our rice cakes is very popular. Mix and match the ingredients according to your personal preference. You can mix and match to create your own taste. My squid soup rice cake today is really delicious.

Ingredients

800g Rice Cake
300g Shrimp
350g Squid
Some Celery
1 teaspoon Fine Salt
1/2 a spoon Soy Sauce
Some Salad Oil
5 slices Ginger

Squid and Shrimp Soup Rice Cake

1. Prepare the ingredients used.

2. Add oil to the pot and sauté the ginger slices until fragrant.

3. Then stir-fry the shrimp and a little squid.

4. Stir-fry until the ingredients are delicious.

5. Add boiling water and cook.

6. After the soup base tastes out, add rice cakes and cook together.

7. Add appropriate amount of fine salt to taste.

8. Then add celery diced.

9. Then blanch the remaining squid.

10. Turn off the heat and add soy sauce to enhance the flavor and freshness.

11. In this way, a cooked squid soup rice cake is completed.

Tips:
Stir-fry the ingredients and cook them, so that the soup base is very delicious.
The squid is divided into half and fried first, and the other half is blanched, so that it has a double texture.