Squid and Vegetarian Chicken Skewers

Name: Squid and Vegetarian Chicken Skewers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Squid; 150g Vegetarian chicken; Some Sweet and Sour Hot Sauce; Some BBQ sauce; Some Bamboo stick; a little honey water

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

On weekdays, family dinners or outdoor picnics, preparing a homemade skewers, is bound to cause quite a stir.
The charm of food is just like that. One person eats and talks while chatting, and new friends and old friends will have another kind of familiarity.

Ingredients

Squid and Vegetarian Chicken Skewers

1. Prepare the ingredients, cut the squid into a circle, put it in a bowl, add sweet and sour hot sauce, barbecue sauce, stir well, and marinate for more than 30 minutes.

Squid and Vegetarian Chicken Skewers recipe

2. Unpack the vegetarian chicken, rinse it, cut the cross knife vertically, and then cut into large pieces. Put the bamboo skewers in a pot and boil water for a while to disinfect.

3. Spread tin foil on the baking tray and apply a layer of cooking oil. The squid rings and the vegetarian chicken are skewered. The squid rings can be skewered with a piece of vegetarian chicken. The space is used for mutual penetration and delicious. They are neatly spread on the baking tray.

4. Stir the remaining sauce of the marinated squid rings again, smear it on the skewers, put it in the middle of the oven, bake at 200°C for 15 minutes, then take it out, brush it with honey water, put it in the oven again and bake for 5 minutes. can.

Tips:
Food Tips: The temperature of each oven is different. At the end of baking, observe the food in the oven. Turn off the power if it is browned. After five minutes, apply a layer of honey water. The color of the skewers is good and the taste is also good. good to eat. Vegetarian chicken can also be replaced with Coprinus comatus or other ingredients.