Squid Fried Rice Cake

Name: Squid Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Squid (dried); 400g Rice cake; 1 piece onion; 1 piece shallot; 1 piece Garlic cloves; 15g Cooking Wine; 15g Cumin powder; 10g Steamed Fish Soy Sauce; Some Cooking oil

by ✩ *ೄ˚ Huaqiangu࿐ (from Tencent.)

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Because I like spicy fried rice cakes, and my husband likes to eat squid, I think they are fried together! The taste is not bad! !

Ingredients

4 Squid (dried)
400g Rice Cake
1 piece Onion
1 piece Shallot

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1 piece Garlic Cloves
15g Cooking Wine

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15g Cumin Powder
10g Steamed Fish Soy Sauce
Some Cooking Oil

Squid Fried Rice Cake

1. The rice cakes need to be peeled and divided into individual ones

2. Wash the squid, deboning, and boil in the pot until the water changes color

3. Onion diced

4. After boiling, take it out and wash off the purple skin on your body

5. Cut into sections with scissors or knife, soak in cooking wine and salt for a while

6. Cut green onion and garlic for later use

7. Put more oil in the pot, add green onion and garlic until fragrant

8. Then add onions, and then stir fry the squid

9. Finally, add the rice cakes, continue to stir-fry, add salt, cooking wine, cumin, steamed fish soy sauce, continue to stir-fry until the color changes

10. If you like the spicy taste, you can add chili and stir fry out

Tips:
The squid must be cleaned. Don't cook it for too long when you put it in the pot. Forget to put star anise when making this! If you like spicy, you can add the condiments according to your own taste! !