1. The rice cakes need to be peeled and divided into individual ones
2. Wash the squid, deboning, and boil in the pot until the water changes color
3. Onion diced
4. After boiling, take it out and wash off the purple skin on your body
5. Cut into sections with scissors or knife, soak in cooking wine and salt for a while
6. Cut green onion and garlic for later use
7. Put more oil in the pot, add green onion and garlic until fragrant
8. Then add onions, and then stir fry the squid
9. Finally, add the rice cakes, continue to stir-fry, add salt, cooking wine, cumin, steamed fish soy sauce, continue to stir-fry until the color changes
10. If you like the spicy taste, you can add chili and stir fry out
Tips:The squid must be cleaned. Don't cook it for too long when you put it in the pot. Forget to put star anise when making this! If you like spicy, you can add the condiments according to your own taste! !
