Squid Fried Rice Cake

Name: Squid Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh squid; Some Rice cake; Some green pepper; Some onion; Some Sliced ginger; Some Red pepper; Some Cumin powder; Some Cooking Wine; Some salt; Some Soy sauce

by Silent rain

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Once I went out to eat and ate this squid fried rice cake in a hotel. It was very delicious. My son didn't forget about it, so he gave it to him at home. He said it was better than the hotel's! The best way to make food now is to move the hotel’s dishes back home and make them. Every time I taste a dish, I think about what seasonings and ingredients it uses. When I come back, I copy it. My son doesn’t have to clamor to go to the hotel. Eat in. "

Squid Fried Rice Cake

1. Prepare the ingredients, cut the squid belly, wash and cut into small strips, cut the rice cake into small strips, onion, and cut green and red peppers into small pieces