Squid Head Stir-fried Bell Pepper
by duoduomm
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Raw material map (I can't eat a lot of dishes in the evening, so I reduced it in moderation and only used a squid head).
2. Wash the squid head and cut it into small pieces (because the baby wants to eat it, the cut is smaller).
3. Wash the colored peppers and cut into small pieces, and shred the ginger for later use.
4. Heat the oil pan, put the ginger in the pan and stir fragrant.
5. Fry the squid head twice in the pot, it is a bit reddish.
6. Stir-fry the colored peppers together, add appropriate amount of soy sauce, salt, cooking wine, and chicken essence to taste.
7. Pick up the pot and put it on a plate, and you can serve it beautifully.
Tips:The squid must be cleaned, especially the small shells on the beard. It will taste better if you add a little chili to stir fry
