1. Wash squid head and cut into sections
2. Bring the hot sauce to the boil with warm water, add the very fresh soy sauce, oyster sauce and mix thoroughly
3. Chopped green onion
4. Heat oil in a pan, add chopped green onion and stir fry until fragrant
5. Add squid stir fry
6. Add sugar and stir fry
7. Add the seasoned sauce and stir fry
8. Coat the squid evenly with the sauce and add a little salt.
Tips:Taste it first when adding salt, if the saltiness is enough, there is no need to add salt.
