Squid Minced Meat Soup Rice Cake

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

You can't live without soup rice cakes. It is perfect in this hot and cold spring. Cook a pot of soup rice cakes with a spoonful of hot sauce as needed. Don't leave it refreshing and delicious. And the ingredients for the rice cake are very random, you can't go wrong if you add it according to your own preferences. I served with shredded pork, squid and cabbage today.

Ingredients

500g Rice Cake
200g Cabbage
halfway Carrot
1/2 Squid
Some Chives
Some Fine Salt
a little Soy Sauce

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Squid Minced Meat Soup Rice Cake

1. Prepare the ingredients used.

2. Add a little oil and water to the pot and bring to a boil. Put the cabbage and carrots into the pot.

3. Cook until the cabbage is cooked through and add the rice cake.

4. Also add squid.

5. Boil until the soup is re-opened and the ingredients are cooked through. Add salt to taste.

6. Finally, add the shredded pork and shallots.

7. After simmering, add soy sauce for freshness.

Tips:
Rice cakes are easy-to-cook ingredients, so be careful not to cook them too long.

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