1. Prepared are shallot oil, noodles, and fresh squid.
2. Bring water to a boil and add a little salt.
3. Boil the noodles in a pot.
4. Cook until the noodles are slightly cooked, and add a small bowl of water.
5. Then put the cut squid in the pot and cook until the soup is boiled.
6. Add chives and scallion oil to the bowl and add a little soy sauce according to your taste.
7. Drain the cooked noodles into a bowl.
8. Stir until the noodles are all tasted, then serve in a bowl.
Tips:Scallion oil has a salty taste, so be careful not to use too much soy sauce when seasoning.
