Name: Squid Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g tomato; 1 piece Squid; 20g onion; 30g carrot; 30g Shiitake Mushrooms; 20g green pepper; 30g pea; 30g corn kernels; Some olive oil; Some salt; Some Sugar; Some black pepper powder; Some garlic

Squid Pizza

1. Peel the squid and wash it.

2. Wash tomatoes, onions, carrots, green peppers, and shiitake mushrooms.

3. Cut squid rings.

4. Chopped tomatoes.

5. Dice the onion, carrot, green pepper, and shiitake mushrooms.

6. Pick up the frying pan, put the squid in the frying pan and serve it out.

7. Start the frying pan again, add some onions, carrots, and mushrooms to the frying pan.

8. Put the green peppers in the pot and pass the oil, then set aside.

9. Raise the frying pan again, and fry the onions in the pan.

10. Stir-fry tomatoes in a pan.

11. Stir-fry with sugar, salt and black pepper, stir-fry evenly and serve.

12. Cut the oiled squid into cubes for later use.

13. Roll the proofed dough into a circle and place it on the pizza tray, using a fork to make a small hole.

14. Spread the pizza sauce.

15. Sprinkle with carrots, shiitake mushrooms, green peppers, and squid.

16. Put the pizza tray on the grilling net, put it into the lower layer of the oven, heat up and down, and bake at about 200 degrees. After 7 minutes, take out the baking tray, add some salad dressing, and then add the baking tray to the middle of the oven and bake for about 10 minutes.

17. The baked pizza, cut into pieces and enjoy.

Tips:
1. The ingredients are oiled in advance to avoid soup coming out during baking.
2. The ingredients are matched according to personal preference.
3. The baking temperature and time depend on the oven.