Squid Razor Clams with Chives
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. main ingreadient.
2. Shred the squid and set aside.
3. Blanch the shredded squid.
4. The razor clams are cooked in boiling water.
5. Shell razor clams to remove impurities.
6. Wash the leeks and cut into sections.
7. Ginger simmering pot.
8. After the aroma comes out, add squid and razor clams.
9. Cook the cooking wine, add white pepper and salt. Stir fry quickly.
10. Put the leek segments and stir-fry them well before they are out of the pan.
11. Squid razor clams with chives.
