1. Prepare all the ingredients and seasonings
2. Braised pork ribs and cut into pieces, lotus root into large pieces, green onion into sections, ginger sliced
3. Heat up some oil in a pot, sauté the scallions, slices of ginger and star anise
4. Add the ribs and fry until slightly browned
5. Put rock candy
6. Spray cooking wine, play the role of removing fishy and improving freshness
7. Put in the lotus root block
8. Add light soy sauce, dark soy sauce, color and season
9. Add a little sesame oil
10. Pour in oyster sauce
11. Add dried squid, pepper, a teaspoon of salt, add a little water and transfer to the pressure cooker
12. Let the pressure cooker air for about 15 minutes, then stir in the coriander and red pepper rings after opening the lid, OK
