Squid Rice
by _囍宝_
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the squid on the steamer
2. Two slices of bacon, chopped
3. Prepare corn kernels or other vegetables according to your preference
4. 1 egg, seasoned with salt and fried
5. Stir-fry the bacon with the oil, add corn kernels, and finally stir-fry with the eggs. Mix with rice. The freshly cooked rice is mixed, and the leftover rice will be stir-fried together
6. Garnish with bean paste. The mixed rice fills the squid's body
7. The rice is garnished with white sesame or chia seeds
