Squid with Oil

Name: Squid with Oil
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Squid (dried); 50g oil; 5g Dipped in water seasoning

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Tun squid is a traditional snack in old Shanghai. I didn’t use too much seasoning. I only used dipping seasoning. It is salty and spicy. It’s fine to eat it occasionally when fried.

Ingredients

Squid with Oil

1. Prepare dried squid

2. Soak in clean water until soft and pick it up

3. Use kitchen paper to absorb moisture

4. Pour oil in the hot pan, use a little more oil

5. Heat the oil for 6 minutes, add the squid

6. After frying, the color turns yellow and floats and it can be out of the pan

7. Prepare seasoning

8. First slice the squid and then sprinkle the seasoning

Tips:
1. The dipping material can be changed according to your preference. The oil will burst when you just put it in the pot. You can cover the pot to relieve the oil splashing.